This site is intended for healthcare professionals only

Blood pressure

Protein cuts stroke risk

Evidence has accumulated over the last 20 years that dietary protein lowers stroke risk, in part at least by reducing blood pressure. A new meta-analysis confirms that eating 'moderate' amounts of protein, especially from fish, may lower stroke risk.

Salt cuts, blood pressure gains

Reduced salt intake made an important contribution to the decline in blood pressure between 2003 and 2011, according to a new analysis of the Health Survey for England.

Antihypertensives linked to breast cancer

Women taking calcium-channel blockers (CCBs) for at least 10 years might be at increased risk of developing breast cancer, according to American researchers who enrolled 880 women, aged between 55 and 74 years, with invasive ductal breast cancer, 1027 with invasive lobular breast cancer and 856 controls.

Chocolate cuts blood pressure

Dark chocolate and cocoa products which are rich in a group of chemicals called flavanols may reduce blood pressure, a meta-analysis of 20 studies suggests.

Newsletter

Sign up to the newsletter

About

Independent Nurse is the professional resource for primary care and community nurses, providing clinical articles for practice nurses and prescribers.

Newsletter

Subscribe to our newsletter and stay up to date with the latest nursing news.

Stay Connected

Stay social with Independent Nurse by following us on Twitter, liking us on Facebook or connecting on LinkedIn.

Archive

Need access to some of our older articles? You can view our archive, or alternatively contact us.

Contact Us

MA Healthcare Ltd.
St Jude's Church, Dulwich Road
London, SE24 0PB

Tel: +44 (0)20 7738 5454
Registered in England and Wales No. 01878373

Meet the team

Authors

Find out how to contribute to Independent Nurse here.