Neurology (2014) doi: 10.1212/WNL.0000000000000551
Evidence has accumulated over the last 20 years that dietary protein lowers stroke risk, in part at least by reducing blood pressure. A new meta-analysis confirms that eating 'moderate' amounts of protein, especially from fish, may lower stroke risk.
Six of the seven studies suggested that protein decreased stroke risk, whic
Please login or register to read the rest of the article and to have access to downloads and comments.